
Global Reach
Our tandoors are installed in:
- Restaurants
- Banquet Halls
- Cloud Kitchens
- Plazas
- Food Outlets in Malls
- Food Trucks
- Catering in Food Festivals
- Weddings
Versatile Cooking
Our tandoors are perfect for BBQ cooking, from chicken and paneer to many other dishes.
Safety and Certification
To operate a commercial tandoor with safety, it is critical to verify that the equipment satisfies the necessary safety and quality standards. Several certifications are important in ensuring the dependability and compliance of commercial tandoors:
- NSF (National Sanitation Foundation)
- ETL (Electrical Testing Laboratories)
- CSA (Canadian Standards Association)
Incorporating these certifications not only shows a dedication to quality and safety but also assists operators in avoiding any legal and regulatory concerns. The CSA Group warns of tandoors sold with unauthorized CSA certification marks, as counterfeit ovens illicitly available on the North American market pose a risk of explosion.
Tandoor / Tandoor Oven
“tandoor” comes from the Hindustani “tandūr,” which came from Persian “tanūr” (تَنور) and ultimately from the Akkadian word “tinūru” (𒋾𒂟), which consists of the parts “tin” (mud) and “nuro/nura” (fire). The term is mentioned as early as in the Akkadian Epic of Gilgamesh. Related words include Avestan “tanûra” and Middle Persian “tanûr.” In Sanskrit, the tandoor was referred to as “kandu.”
Words related and similar to tandoor are used in various languages, for example:
- Dari Persian: tandūr, tanūr
- Arabic: tannūr (تنّور)
- Armenian: t’onir (Թոնիր)
- Assyrian: tanūra (ܬܢܘܪܐ)
- Azerbaijani: təndir
- Georgian: tone (თონე)
- Hebrew: tanúr (תנור)
- Kyrgyz: tandyr (тандыр)
- Kazakh: tandyr (тандыр)
- Pashto: Tanoor (تنور), Taneer (تانير)
- Kurdish: tenûr, tendûr
- Tat: tənur
- Tajik: tanur (танур)
- Turkish: tandır
- Turkmen: tamdyr
- Uzbek: tandir
- Luganda: ttanuulu
- Somali: tinaar
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